Negrosanon History

  Introduction to Budbud Kabog Budbud Kabog, also known locally as Dawa, is a traditional Filipino cake made from kabog millet. The term "kabog" refers to the millet, which is milled to create this distinctive delicacy. The name "Budbud" refers to the cake itself, and its color, similar to that of a bat, gives the millet its name. Originating from Cebu and Negros Oriental   in the central Visayas Islands of the Philippines, Budbud Kabog stands out for its unique texture and flavor, which differ from the more common rice-based native cakes found throughout the Philippines. Traditional Preparation Method To prepare Budbud Kabog, fresh kabog millet is first rinsed thoroughly in two to three changes of water and then drained. Coconut milk is boiled in a pan until it slightly reduces, after which the kabog millet is added to the coconut milk. The mixture is stirred continuously for 30-35 minutes. About 20 minutes into the cooking, sugar is added to taste. There i...

In the story of Philippine history, José Rizal stands as a towering figure whose life and writings have left an indelible mark on the nation. One significant yet often overlooked episode of his journey occurred during his brief stop in Dumaguete on August 1, 1896, as he traveled from Dapitan to Manila. This coastal town, known for its charm and the warmth of its people, captured Rizal's attention and affection, earning it the nickname "Land of Gentle People." Rizal's journey began at midnight on July 31, 1896, when he boarded the steamer SS España in Dapitan, accompanied by his sister Narcisa, his beloved Josephine Bracken, and several nephews. Their destination was Manila, but the ship's first stop was Dumaguete, then a progressive town in the Visayas. Upon disembarking, Rizal was escorted by Captain Ricardo Carnicero. He was struck by the town’s scenic beauty, noting in his diary that “Dumaguete spreads out on the beach. There are big houses, some with galvaniz...

  Today, June 11, 2024, the Boy Scouts of the Philippines, BSP Negros Oriental-Siquijor Council, held a solemn Flag Disposal Ceremony as part of the National Flag Week observance. In accordance with Section 14 of the Flag and Heraldic Code of the Philippines (RA 8491), old and worn-out Philippine flags were respectfully burned to prevent misuse or desecration. This ceremony underscores the importance of honoring our national symbol and ensures that the flags, which have served their purpose, are retired with dignity. Council Scout Queen Marie T. Ferraren led the event, supported by Eagle Scouts and Scout Cezar Lopez, who served as the program host. Council Historian Rover Scout Penn T. Larena resource speaker , along with Council Youth Representative Dale Andrew Dy, & Marc Nathaniel Batulan also played pivotal roles in the ceremony. Their involvement highlights the commitment of the scouting community to uphold the values of respect and patriotism. The Flag and Heraldic Cod...

  Dumaguete City is known as the culinary destination in Central Visayas. Prides itself on its beautiful view and lovely ambiance. Tourism in its infante stage after the pandemic recovery period. Nearly all streets in the city are lined up with fancy European restaurants and stalls serving delicious food at unbelievably cheap prices. Among the most hangout places in the city is the “ Tempurahan” a ship of foods stalls lined along   Jose Rizal Patawan 2 People Park in the boulevard which starts near sundown. They serve squid balls, Cheese sticks, dynamic, squid balls,Balut penoy,soft drink, mineral water, and of course,the infamous Tempura. Monobloc seats are also provided for customer convenience.Perfect for those who just want to relax and enjoy the evening. The tempura craze in Dumaguete city started in the 90s. It was originally introduced to the local food market by enterprising businessmen from Cebu city, where it was regularly manufactured. Since then, an increasing ...

 Sources : OIP Silliman University  Silliman University  proudly announces the appointment of Danilo Francisco “DM” M. Reyes as the Director-in-Residence for the upcoming 62nd Silliman University National Writers Workshop. The appointment, made by Silliman University President Dr. Betty C. McCann, follows the recommendation of the Advisory Board of the Edilberto and Edith Tiempo Creative Writing Center, and the endorsement of Vice President for Academic Affairs Dr. Earl Jude Paul L. Cleope. D. M. Reyes, a distinguished scholar and educator, was awarded the prestigious Gawad Pambansang Alagad ni Balagtas for Poetry in English by the Unyon ng Mga Manunulat sa Pilipinas (UMPIL) in April 2023. This esteemed honor is a testament to Reyes' exceptional contributions to the field of literature and creative writing. A graduate of Ateneo de Manila University with a Bachelor of Arts in Literature (English) in 1989 and a Master of Arts in Literature (English) in 1995, Reyes i...

  A heartfelt thank you resonates from the depths of our hearts to Mayor Felipe Antonio B. Remollo, whose unwavering support has been the cornerstone of our recent event. The success we achieved would not have been possible without your generosity and dedication to our community. Our deepest appreciation extends to Gov Chaco Longa Sagarbarria and the Provincial Government of Negros Oriental for their invaluable contributions. Special thanks go to Miss Juvilyn S. Calago, the head of PIO Negros Oriental, whose guidance and support played a crucial role in making our event a triumph. Miss Juvilyn S. Calago  A sincere shoutout to the incredible committee members who worked tirelessly to bring this event to fruition: Overall Coordinator: Penn T. Larena ( Me) Leis and Floral Offering: Gemma Minda L. Iso Food Committee: Katherine Aguilar & PIO Negros Oriental Invitation: Penn Larena Sound System: City Sound Physical Arrangement: GSO & Maekon Callao Documentation: Paulinian ...