Historical Overview of Budbud Kabog
Introduction to Budbud Kabog Budbud Kabog, also known locally as Dawa, is a traditional Filipino cake made from kabog millet. The term "kabog" refers to the millet, which is milled to create this distinctive delicacy. The name "Budbud" refers to the cake itself, and its color, similar to that of a bat, gives the millet its name. Originating from Cebu and Negros Oriental in the central Visayas Islands of the Philippines, Budbud Kabog stands out for its unique texture and flavor, which differ from the more common rice-based native cakes found throughout the Philippines. Traditional Preparation Method To prepare Budbud Kabog, fresh kabog millet is first rinsed thoroughly in two to three changes of water and then drained. Coconut milk is boiled in a pan until it slightly reduces, after which the kabog millet is added to the coconut milk. The mixture is stirred continuously for 30-35 minutes. About 20 minutes into the cooking, sugar is added to taste. There i...